Gianduia Chocoviar Egg in Metal Tin 390 g
$105.00Out of stock
Discover the "Blooming Wonder" collection: an invitation to dive into authentic delight, discovery and blossoming emotions, for a sensory journey through nature and traditional flavours. New for 2025: plantbased Gianduia with precious cocoa masses from South America and Piedmont Hazelnuts (35%), coated on the inside with hazelnut crumbs.
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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Like blossoming flowers illuminated by the first rays of sunlight, Venchi's chocolate eggs are brimming with surprises just waiting to be revealed. The plant-based Gianduia with precious cocoa masses from South America, Piedmont Hazelnuts (35%), raw cane sugar and roasted cocoa beans is finished with a coating of crunchy Piedmont Hazelnut crumbs. Pair it with an intense espresso or passito wine to bring out the roasted and sweet notes.
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'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 45% MIN., HAZELNUT PASTE: 22.5%) WITH TOASTED COCOA NIBS, COATED WITH HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Chopped Piedmont HAZELNUT 23.1%, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Toasted cocoa nibs 3.1%, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional values
per
100
g
Energy
2677
kj
647
kcal
Fat
54.5
g
of which saturates
17.5
g
Carbohydrate
25.3
g
of which sugars
22.3
g
Protein
9.9
g
Salt
0.06
g