Dark Chocolate BacioDiDama egg 540 g
$128.00Out of stock
Discover the "Blooming Wonder" collection: an invitation to dive into authentic delight, discovery and blossoming emotions, for a sensory journey through nature and traditional flavours. A mouthwatering encounter between a crunchy glutenfree biscuit, creamy caramel chocolate and dark chocolate.
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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. The Bacio Di Dama is a traditional Piedmontese treat: two crumbly hazelnut biscuits filled with a thin layer of chocolate. We have revisited this delight in chocolate egg form, with crumbly gluten-free biscuits with Piedmont Hazelnuts wrapped in an embrace of caramel and dark chocolate. Perfect with a ristretto or a glass of passito wine.
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WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, WITH INTERNAL COATING OF HAZELNUT BISCUITS AND DARK CHOCOLATE -32% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 44%) INGREDIENTS: Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 23.3%, Cocoa mass 18.8%, Cocoa butter, Whole MILK powder, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.1%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Emulsifier: SOY lecithin, Salt. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values
per
100
g
Energy
2294
kj
550
kcal
Fat
34.7
g
of which saturates
20.9
g
Carbohydrate
51.5
g
of which sugars
44.4
g
Protein
6.3
g
Salt
0.19
g