2025 CNY Medium Round Hamper
$108.00Out of stock
Year of the Snake collection, with its circular and linear motifs, not only symbolises fullness and harmony, but also captures the essence of togetherness. Inside, assorted chocolates in different flavors. *Assorment may varies based on chocolate availability
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Inspired by Giacomo Balla, an Italian Futurist artist, Venchi’s brand-new Lunar New Year collection features vibrant colours and geometric shapes that beautifully evoke the festive spirit. Inside, a whole host of flavors perfect to surprise everyone. Stracciatella, pistachio, with "PGI Sicilian Blood Orange", Gianduja, extra dark 75%, creamy milk, with whole "Piedmont Hazelnut" and caramel filling. *Assorment may varies based on chocolate availability
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ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Piedmont HAZELNUT paste, Cocoa powder, PISTACHIO paste, ALMOND paste, Concentrated MILK butter, Raw sugar, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Toasted cocoa nibs, WHEY powder (from MILK), Caramel (sugar, water), Powdered CREAM (from MILK), Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Emulsifier: SOY lecithin, Vegetable fibre (chicory), Emulsifier: lecithin (sunflower, rapeseed), Anhydrous MILK fat, Natural flavouring, Glazing agent: gum arabic, Natural vanilla flavor, Ground vanilla beans, Salt, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS
Nutritional values
per
100
g
Energy
2416
kj
581
kcal
Fat
41.1
g
of which saturates
20.1
g
Carbohydrate
41.8
g
of which sugars
38.8
g
Protein
8.3
g
Salt
0.18
g